Southwestern Flank Steak

Tried this rub a few weeks ago, highly recommend it! I will be using it for steak tacos this weekend. (I added a picture from my fabulous mothers day BBQ, the rub was once again a hit!)

Southwestern Flank Steak
Recipe by For the Love of

3 tsp chili powder
2 tsp smoked paprika
1 tsp cumin
1 tsp oregano
1 tsp coriander
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tsp onion powder
Pinch of cayenne
Flank steak

Combine all seasonings in a zip lock bag and shake to mix thoroughly. Sprinkle rub on both sides of the flank steak then cover the meat and place in the refrigerator for a few hours before grilling. Keep the remaining dry rub in the zip lock bag for later use.

Remove the flank steak from the refrigerator 20 minutes prior to cooking. Let rest when done cooking for about 5 minutes.



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