We celebrated New Year’s day this year rather than eve. With my hectic work schedule I thought I would be at work but fortunately was able to stay home and see the ball drop with my hubby and hound.
Our dinner to celebrate the new year was filet mignon, jumbo prawns, grilled asparagus and cheesy garlic bread. Steve did the honors of cooking and did everything on the BBQ. It was delicious! We also toasted the new year with a bottle of 2006 malbec from aMaurice.
What a fabulous way to celebrate the start of 2012!