Thanksgiving is a time to share memories, spend time with those we love and remember all the fabulous things in our lives. This year Steve and I spent Thanksgiving with my parents and as always had a fabulous time. We stuck with the basics for the feast, turkey and stuffing, potatoes and rice. Sweet potato soufflé, salad and our newest addition of green beans with bacon.




We also had the opportunity to help my parents bottle their 2010 Sangiovese.  We are having a ton of fun learning about winemaking with them.




Cheers to the holidays!


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